PhotonIcs and Electromagnetics Research Symposium,
also known as Progress In Electromagnetics Research Symposium
PIERS Proceedings
PIER Journals
Published by The Electromagnetics Academy
Published: 2015-07-09
Development of Wireless Power Induction Cooker Using Magnetic Induction-based Technology
By
Sangho Choi,
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    Sangho Choi

    Korea Radio Promotion Association, Korea

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Won Ho Jang,
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    Won Ho Jang

    Electromagnetic Wave Technology Institute of RAPA, Korea

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Goonyeon Kim,
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    Goonyeon Kim

    Electromagnetic Wave Technology Institute of RAPA, Korea

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Seonghun Lee,
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    Seonghun Lee

    Creative Innovation Center of LGE, Korea

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Byungduk Min,
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    Byungduk Min

    R&D Department of Green Power, Korea

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Jeongsug Yeom
Proceedings of 2015 Photonics & Electromagnetics Research Symposium, Prague, July 6 - 9，Page(s)207-209
Abstract
-Magnetic induction technology offers higher power transmission and higher effi- ciency of power transmission than magnetic resonance technology in the wireless power transmis- sion. We have developed a wireless power induction range which has over 90% dc-to-dc wireless power transmission efficiency and transmission power up to 2.4 kW. We used 20 kHz frequency to resonate between transmission coil and reception coil. EMF level is below 30% according to the ICNIRP 2010 measured by the IEC 62233 measurement method.
Citation
Sangho Choi, Won Ho Jang, Goonyeon Kim, Seonghun Lee, Byungduk Min, and Jeongsug Yeom, "Development of Wireless Power Induction Cooker Using Magnetic Induction-based Technology," Proceedings of 2015 Photonics & Electromagnetics Research Symposium, Prague, July 6 - 9，Page(s)207-209
References

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