PhotonIcs and Electromagnetics Research Symposium,
also known as Progress In Electromagnetics Research Symposium
PIERS Proceedings
Published: 2015-07-09
Development of Wireless Power Induction Cooker Using Magnetic Induction-based Technology
By
Proceedings of 2015 Photonics & Electromagnetics Research Symposium, Prague, July 6 - 9,Page(s)207-209
Abstract
-Magnetic induction technology offers higher power transmission and higher effi- ciency of power transmission than magnetic resonance technology in the wireless power transmis- sion. We have developed a wireless power induction range which has over 90% dc-to-dc wireless power transmission efficiency and transmission power up to 2.4 kW. We used 20 kHz frequency to resonate between transmission coil and reception coil. EMF level is below 30% according to the ICNIRP 2010 measured by the IEC 62233 measurement method.
Citation
Sangho Choi, Won Ho Jang, Goonyeon Kim, Seonghun Lee, Byungduk Min, and Jeongsug Yeom, "Development of Wireless Power Induction Cooker Using Magnetic Induction-based Technology," Proceedings of 2015 Photonics & Electromagnetics Research Symposium, Prague, July 6 - 9,Page(s)207-209
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